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Hydraulic Cocoa Butter Extraction Machine

Name: Hydraulic Cocoa Butter Extraction Machine
Brand: MDP ENTERPRISE

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MOQ : 1 Unit

Hydraulic Cocoa Butter Extraction Machine Specification

Type
Hydraulic Cocoa Butter Extraction Machine

Material
Stainless Steel

Production Capacity
Up to 30-50 kg/hr

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Control System

Voltage
380V / 50Hz

Power
5 kW

Pressure
High Hydraulic Pressure System

Weight (kg)
Approx. 1200 kg

Dimension (L*W*H)
1200 mm x 900 mm x 1800 mm

Color
Metallic Stainless Steel

Suitable For
Small to Medium Scale Cocoa Processing Plants

Operation
User-friendly, Energy Efficient

Finishing
Mirror Polish

Temperature Control
Integrated automatic temperature control system

Safety
Overload & Overpressure Protection

Processing Technology
Hydraulic Cold Press

Application
Cocoa Butter Extraction from Cocoa Beans

Noise Level
Low Noise Operation

Extraction Rate
High Yield Extraction Efficiency

Key Features
High Purity, Retains Original Aroma and Flavor, Low Residual Oil, Heavy Duty, Durable Construction

Hydraulic Cocoa Butter Extraction Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Hydraulic Cocoa Butter Extraction Machine

Experience the sizzling innovation of our Exclusive Hydraulic Cocoa Butter Extraction Machine, meticulously engineered for formidable performance in cocoa butter extraction. Its peerless, mirror-polished stainless steel construction ensures both durability and monumental appearance. The latest hydraulic cold press technology delivers high purity cocoa butter, preserving the original aroma and flavor with impressively low residual oil. This user-friendly, energy-efficient powerhouse, suitable for small to medium cocoa processing plants, features an integrated automatic temperature control, overload protection, and computerized PLC system, guaranteeing high-yield extraction with low noise. Discover unmatched efficiency and safety from India's trusted manufacturer and supplier.

Built to Last: Material Quality and Functional Features

Crafted from premium stainless steel with a mirror polish, the Hydraulic Cocoa Butter Extraction Machine is designed for surface resilience and optimal hygiene. It operates with formidable hydraulic cold press technology, suitable for extracting cocoa butter with exceptional purity. Integrated features like automatic temperature control, PLC system, and overload protection ensure user-friendly operation, durability, and low maintenance. This exclusive equipment is ideal for processing on metallic surfaces in small to medium scale cocoa plants, offering unparalleled results.

Packaging Excellence, Secure Deals, Certified Assurance

We offer premium packaging solutions that safeguard your investment and enhance market value. The Hydraulic Cocoa Butter Extraction Machine is securely packed to prevent damage during transit, ensuring it reaches your facility in pristine condition. With flexible payment terms that cater to diverse business needs, you can trust in a seamless purchase experience. Certified by leading industrial bodies, this machine guarantees uncompromising standards and genuine value for every purchase, supporting your growth in the competitive cocoa industry.

FAQ's of Hydraulic Cocoa Butter Extraction Machine:

Q: How does the hydraulic cocoa butter extraction process ensure high purity and aroma retention?

A: The hydraulic cold press technology applies high hydraulic pressure at controlled low temperatures, which extracts cocoa butter while preserving its natural aroma, flavor, and purity. This results in a final product with low residual oil content and minimal loss of beneficial compounds.

Q: What is the production capacity of the Hydraulic Cocoa Butter Extraction Machine?

A: The machine boasts a robust production capacity of up to 30-50 kg per hour, making it suitable for small to medium scale cocoa processing facilities.

Q: When is the best time to use this machine in a cocoa processing line?

A: This formidable machine is ideally used after cocoa nibs have been roasted and ground, acting as the primary step for butter extraction-right before any refining or mixing stages of production.

Q: Where can the Hydraulic Cocoa Butter Extraction Machine be installed?

A: The machine's compact, heavy-duty design allows installation in small to medium cocoa processing plants, research labs, or any facility seeking premium cocoa butter production. It requires a stable 380V/50Hz power supply and an adequate workspace conforming to its dimensions.

Q: What safety features does the machine offer for operators?

A: For peerless safety, the equipment includes overload and overpressure protection, an automatic temperature control system, and PLC-based computerized controls, ensuring safe and smooth operation even under continuous use.

Q: How does the computerized PLC control system benefit users?

A: The integrated PLC system offers automated process control, simplifies operation, enhances precision, and enables easy monitoring, making production more efficient and reducing human error.